Balcony Restaurant

The Balcony Restaurant menu is built around hearty appetizers, live music and fun food and is known as a must stop during any Eureka Springs Get-a-way. Its unique location, on the “balcony” of The Iconic Basin Park Hotel offers a unique bar and three dining areas while serving as a central stop during a great day of shopping.



Appetizer Platter


A delightful combination of our most popular appetizers consisting of mozzarella cheese sticks, beer battered onion rings, hot wings, egg roll and a crab cake. Served with remoulade and garlic ranch dressing.

Ozark Mountain of Nachos

A mountain of tri-color tortilla chips beneath an avalanche of refried beans, onion, tomatoes, black olives, jalapenos and covered in our own blended queso.
  • $8.99
  • 1/2 Nacho$5.50
  • Add Fajita Chicken
  • $3.00

Hummus Platter


Made fresh on premise and finish with Sundried tomatoes. Served with avocados, slicked black olives, carrots, celery and garnished with feta cheese and flatbread toast.

White Wings


Tender strips of chicken breast wrapped around Jack cheese adn a jalapeno. Wrapped in bacon and grilled. Served with garlic ranch dressing.

Creole Crab Cakes


Cajun influenced crab cakes, our chefs make ’em right here with the freshest ingredients, deep-fried and served with remoulade sauce.

Balcony Buffalo Wings


Our own tender chicken wings served in the traditional Buffalo sauce accompanied with bleu cheese dressing, celery and carrot sticks.

Onion Rings


A basket full of juicy beer battered onion rings served with ranch dressing.

Tex-Mex Egg Rolls


Filled with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with pico de gallo.

Chips and Queso


Served with Salsa.


Fiesta Tostada Salad


Grilled chicken breast sliced atop a mound of fresh greens in a crisp tortilla bowl, topped with sautéed onions and peppers, black olives, jalapenos, diced tomato, shredded cheese. Served with Salsa.

Cobb Salad


We start with a bed of mixed greens and garnish with rows of select cheeses, diced ham and turkey, avocado, diced tomato and finish with boiled egg. Served with your choice of dressing and bread stick.

Stuffed Baked Potatoes


Your Choice: Broccoli and Cheese; Butter, Sour Cream and Chives; Philly Steak Style; Sauteed Vegetables.

Soups of the Day

  • Bowl$3.00
  • Cup$2.00
  • Cup with Sandwich$1.50


Smoked Pork Chops


Two 5oz. smoked chops, chargrilled and topped with fire roasted apples and carmelized onions; served with your choice of baked potato, vegetable du jour, sou or salad; and fresh bread.

Beef Rib Eye Steak


We start with a USDA inspected 10 oz. rib eye steak cooked to your order and served with a southern baked sweet potato topped with butter and cinnamon with fresh vegetable of the season.



8 oz of our finest cut of sirloin perfectly seasoned and grilled to your liking. Served with a baked potato and seasonal vegetables.

Louisiana Style Fish Fry


Two whitefish fillets breaded and deep fried then topped with a crawfish cream sauce and served with rice and seasonal vegetables.

Downtown Crown


A trio of braised pork legs, glazed in a sweet chipotle chile sauce. Served with a loaded baked potato and vegetable of the season.

Chicken Mornay


We start with a plump, juicy chicken breast charbroiled to perfection, top it with sauteed mushrooms and onions and finish it with a unique Monterey Jack cheese sauce. Served with our own special mashed potatoes and seasonal vegetables.

Chicken Mac & Cheese


Our made from scratch White Mac & Cheese. A blend of Parmesan and Monterrey Jack Cheese served topped with a grilled chicken breast and served with seasonal vegetables.
  • Add Shrimp
  • $5.00
  • Add Bacon
  • $2.00


All sandwich selections served with chips and a pickle spear. Pick Three Additional Toppings for $1 – Sautéed onions, sautéed bell peppers, sautéed mushrooms, jalapenos.

Balcony Burger


We start with a half-pound Angus burger cooked fresh and add lettuce, tomato and onion. Served on a toasted bun. Choose a topping: American, Swiss, Pepper Jack, or Cheddar, Bacon, Avocado $1.

B.B.Q. Burger


Juicy half pound Angus burger grilled your way, topped with our House B.B.Q. and bacon.

Mushroom & Swiss Burger


A juicy half-pound Angus burger topped with fresh sautéed mushrooms, Swiss cheese, shredded lettuce and tomato.

San Francisco Patty Melt


The traditional San Francisco melt with a grilled burger patty topped with sautéed onions and Swiss cheese. Served on toasted sourdough bread.

Guacamole Burger


Half pound ground Angus burger grilled to your liking and finished with sliced avocado, pico de gallo, lettuce and sour cream.

Late Riser Burger


Half pound Angus burger grilled to your liking and topped with a fried egg, crispy bacon, american cheese, lettuce, tomato served on Texas Toast.




Flavorful thin sliced Corned Beef on Marble Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.

Monte Cristo


A combination of turkey and ham with Swiss and American cheeses packed between slices of batter dipped Texas toast topped with powdered sugar and served with raspberry jam.

“Southern” Philly Cheese Steak Sandwich


Tender, thin-sliced Angus beef on a hoagie topped with sautéed onions and bell peppers and a delicious Colby Jack cheese blend.served with Southern love, y’all.

Sloppy Sandwich


An Arkansas favorite; slow roasted pork, hand-chopped and served on a toasted bun with our own BBQ sauce, topped with sliced red onion and served with our homemade coleslaw.

Tantailizing Turkey Sandwich


We start with thinly sliced smoked turkey add bacon, avocado, lettuce, tomato and finish with Boursin Cheese. All served atop Marble Rye to create a mouthwatering treat.

Chicken Tenders


Our own tender chicken strips served with crispy french fries and your choice of dressing.

Spring Street Chicken Sandwich


Grilled chicken breast topped with fresh mushrooms, sliced tomato, sliced onion, Swiss and cheddar cheese and lettuce served on a toasted kaiser bun with stone ground mustard.

Fish and Chips


Fried beer-battered Cod served with French fries, Coleslaw and Hush-puppies.

Fish Tacos


Breaded and topped with shredded lettuce, pico de gallo and finished with a dill cream sauce in flour tortillas. Served with coleslaw.

Club Croissant


Smoked turkey, ham, Swiss cheese, lettuce, tomato and bacon on a flaky croissant.

Asian Beef Tacos


Sliced sirloin marinated in a Korean BBQ sauce sauteed with mushrooms and onions. Finished with shredded cabbage and our house made mango salsa served in flour tortillas.

Veggie Quesadilla

Cheddar and Monterey Jack blend with diced tomatoes, grilled onions, avocado and sliced black olives. Served with our homemade pico de gallo.


12 and Under Your choice. All kids entrées served with fries or chips.

Cheese Pizza

Grilled Cheese

Kids Chicken Strips

Quarter Pound Burger

Shrimp Basket

Mac & Cheese


Arkansas Strawberry Shortcake

Southern Derby Pie


Homemade Balcony Brownie

Fried Huckleberry Pie with Huckleberry Ice Cream

Arkansas Mud Pie